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About Us

Cho Asia – Modern Indo–Pan-Asian Restaurant in Putney

Modern Indo–Pan-Asian Cuisine

Cho Asia is a modern Indo–Pan-Asian restaurant in Putney, blending the bold spices of India with the refined techniques of East and Southeast Asia.
Our menu moves effortlessly from handcrafted dim sum and bao buns to tandoori grills, Indo-Chinese favourites, Thai curries, and wok-fired seafood.
By combining regional Asian flavours with contemporary presentation, we create a dining experience that is both authentic and innovative.

Signature Dishes & Menu Highlights

Signature dishes such as chilli garlic prawns, prawn Manchurian, Kung Pao chicken, Kolkata lamb shank, Thai green curry, and slow-braised short ribs reflect our fusion philosophy.
From street-style Hakka noodles and sushi-inspired small plates to kasundi mustard jumbo prawns and Malabar sea bass, every dish is crafted using premium ingredients and precise technique.
Cho Asia brings together the vibrancy of Asian street food with the finesse of fine dining.

A Premier Dining Experience in Putney

Located in the heart of Putney, Cho Asia has quickly established itself as one of the area’s leading destinations for modern Asian cuisine. Whether you’re joining us for a romantic dinner, family celebration, business lunch, or private event, our elegant interiors, curated cocktail menu, and attentive hospitality create a truly memorable dining experience.
For those searching for the best Asian restaurant in Putney, Cho Asia offers bold flavours, refined execution, and consistent excellence.

Meet Our Head Chef

Chef Parminder​

Leading the kitchen at Cho Asia is award-winning Chef Parminder, a MasterChef: The Professionals 2022 contestant with over 15 years of international fine dining experience. Having trained with The Oberoi in Delhi and worked in acclaimed kitchens across Delhi, New York, and London — including Michelin-recognised restaurants — Chef Parminder brings global expertise to Putney. His culinary philosophy merges classical technique with modern Indo-Asian creativity, resulting in dishes that balance depth, spice, texture, and precision. His experience cooking for distinguished guests, including at Buckingham Palace and for ultra-high-net-worth families, underpins the elevated yet approachable dining experience at Cho Asia.

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